Innkeeper : OK.
Gabrielle: Hey-- can I have some cherries too, please?
Innkeeper: Yeah, yeah.
Gabrielle: And some beef jerky.
Innkeeper: Uh-huh.
Gabrielle: Mmmm-- pork liver.
Innkeeper: Right.
Gabrielle: I mean, if you've got it. Oh, and don't overcook it, 'cause I like it really bloody."
Innkeeper: Yeah.
Gabrielle: You know-- if you melt some cheese over the top, that would be perfect.
Innkeeper: Sure.
Gabrielle: Hey-- can I have some cherries too, please?
Innkeeper: Yeah, yeah.
Gabrielle: And some beef jerky.
Innkeeper: Uh-huh.
Gabrielle: Mmmm-- pork liver.
Innkeeper: Right.
Gabrielle: I mean, if you've got it. Oh, and don't overcook it, 'cause I like it really bloody."
Innkeeper: Yeah.
Gabrielle: You know-- if you melt some cheese over the top, that would be perfect.
Innkeeper: Sure.
Innkeeper : OK.
Gabrielle : Hey-- can I have some cherries too, please?
Innkeeper : Yeah, yeah.
Gabrielle : And some beef jerky.
Innkeeper : Uh-huh.
Gabrielle : Mmmm-- pork liver.
Innkeeper : Right.
Gabrielle : I mean, if you've got it. Oh, and don't overcook it, 'cause I like it really bloody."
Innkeeper : Yeah.
Gabrielle : You know-- if you melt some cheese over the top, that would be perfect.
Innkeeper : Sure.
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