Top Chef quotes
208 total quotesIlan: [during soliloquy, in reference to Marcel's sea urchin sting] I would love to pee on Marcel
Ilan: [trying to talk Elia into selling out her teammate Marcel] If you guys go up to the loser's block, then you just blame everything on Marcel.
Elia: I don't wanna be in that Judges' Table for negative comment ever again, ever!
Elia: I don't wanna be in that Judges' Table for negative comment ever again, ever!
Ilan: Because Gluttony is a Sin so closely related to food, if I can't get this one right, then I should go home right now.
Ilan: You know what's really funny Marcel, the first day I got here I've been wanting to smack you across the face. Why don't you fucking go to a new school, learn some shit, go to France, go to Spain, go travel, go relax, go learn how to use some fucking salt, paprika, come back to me, you know, come to New York, maybe I'll show you how to cook a little bit. I'll show you how to grill something. But until then shut the fuck up, keep making your foams and go cry in a corner!
Jamie Walker: You're very tall.
CJ: Thank you very much, I'm flattered you noticed.
CJ: Thank you very much, I'm flattered you noticed.
Joseph Ojeda: [about the basil in the pomegranate drink] It's not very sexy to be plucking out greens out of your mouth while you're in a dinner date.
Katie Lee Joel: So the winning chef will be going to Cannes, and somebody else will be getting canned.
Ken: [of the other chefs judging his food] I don't care whether the other chefs express their opinions about my food. If the food is good, say it's good. If the food is crap, flip the plate.
Lee Anne: [of working with Stephen and Miguel] I got put on the team with the big thinker and the no thinker.
Lee Anne: Stephen, you gotta sell it!
Stephen: I'm trying. I don't think this is our target market!
Stephen: I'm trying. I don't think this is our target market!
Lisa: I wanted to do a cucumber where you run your knife across it and you rotate the cucumber so that you have like a thin.. almost like a wrapper. And then I look over and Dale is doing the exact same thing, and just whizzing through them like soft butter. So I decide, maybe not.
Lisa: [frustrated by some of the more elitist chefs' ideas] You don't get complicated and sophisticated when you're cooking food for kids!