Superintendant Praline: Now, this item, "Crunchy Frog". Am I to understand there's a real frog in here?
Whizzo Chocolate Company owner: Yes, a little one.
Superintendant Praline: What sort of frog?
Whizzo Chocolate Company owner: A dead frog.
Superintendant Praline: Is it cooked?
Whizzo Chocolate Company owner: No.
Superintendant Praline: What, a raw frog?!
Whizzo Chocolate Company owner: We use only the finest baby frogs, dew picked and flown from Iraq, cleansed in finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope and lovingly frosted with glucose.
Superintendant Praline: That's as may be -- it's still a frog! Do you even take the bones out?
Whizzo Chocolate Company owner: If we took the bones out, it wouldn't be crunchy, would it?
Whizzo Chocolate Company owner: Yes, a little one.
Superintendant Praline: What sort of frog?
Whizzo Chocolate Company owner: A dead frog.
Superintendant Praline: Is it cooked?
Whizzo Chocolate Company owner: No.
Superintendant Praline: What, a raw frog?!
Whizzo Chocolate Company owner: We use only the finest baby frogs, dew picked and flown from Iraq, cleansed in finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope and lovingly frosted with glucose.
Superintendant Praline: That's as may be -- it's still a frog! Do you even take the bones out?
Whizzo Chocolate Company owner: If we took the bones out, it wouldn't be crunchy, would it?
Superintendant Praline : Now, this item, "Crunchy Frog". Am I to understand there's a real frog in here?
Whizzo Chocolate Company owner : Yes, a little one.
Superintendant Praline : What sort of frog?
Whizzo Chocolate Company owner : A dead frog.
Superintendant Praline : Is it cooked?
Whizzo Chocolate Company owner : No.
Superintendant Praline : What, a raw frog?!
Whizzo Chocolate Company owner : We use only the finest baby frogs, dew picked and flown from Iraq, cleansed in finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope and lovingly frosted with glucose.
Superintendant Praline : That's as may be -- it's still a frog! Do you even take the bones out?
Whizzo Chocolate Company owner : If we took the bones out, it wouldn't be crunchy, would it?
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