Chris Skelton: What's a vol-au-vent?
Ray Carling: It's puff pastry shell filled with a savoury meat mixture.
Chris Skelton: So its a pie then.
Ray Carling: It's puff pastry shell filled with a savoury meat mixture.
Chris Skelton: So its a pie then.
Chris Skelton : What's a vol-au-vent?
Ray Carling : It's puff pastry shell filled with a savoury meat mixture.
Chris Skelton : So its a pie then.
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